[New Menu] Newly developed 2020 Food, CJ (South Korea)

New menu with king dumplings and pufferfish in 2020
Completed reorganization of specialty dishes at Yeouido IFC Store, Seoul Square Store, and Seoul Station Store

Seoul-(Newswire) January 21, 2020-Cheil Noodle Shop, a specialty American water shop run by CJ Foodville, announced that it will launch a new menu for the new year in 2020. This new menu will show the menu using king dumplings and blowfish in the hope of blessing. The Beef Bone Dumpling Kalguksu adds the specially made kalguksu noodles and the large size of king dumplings to the deep and savory flavor of Korean beef bones. As a garnish, Zidane, leek, beef, etc. were put up to make use of color. 'New Year's Fried French Fries' is a crispy fried blowfish made from trimmed blowfish. When you order a large menu of cooked foods, you can add lettuce to the lettuce that comes with them to make a bag. It can be ordered separately, and when ordering (sets), it is served as a side menu along with noodles.

In addition, 'Gamja-tang Kalguksu', launched as a new menu in winter in November, will be extended by the end of February thanks to customer support. The launch of new menus varies by store, and details can be found on the official website of Cheil Noodles. Meanwhile, Yeouido IFC Store, Seoul Square Store, and Seoul History Store will launch new delicacies. For New Year's Day, it is a great menu for family and friends. 'Crunchy Kimchi Jeon' was reinterpreted Korean food by using old paper and beef and granapano cheese. 'Three-pound Bossam' is a dish of moist boiled pork wrapped in sesame sauce with shrimp sesame sauce. 'Fried Camembert Cheese' is a bite-style snack style dish with deep-fried savory Camembert cheese and sweet blueberries.

In the 'Breakdown' store, a free event will be provided free of homemade gimbugak for all liquor orders to celebrate the launch of new menus. 'Beauty Star Price' is a flagship store that sells a variety of alcoholic and delicacies.

Cheil Noodles Co., Ltd. announced that it will release its first new menu with Wang Mandu and Ssam, reminiscent of lucky bags.

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